Course: Major Internship Food and Business credits: 30

Course code
VDVH14VBM
Name
Major Internship Food and Business
Study year
2022-2023
ECTS credits
30
Language
Dutch, with parts in English
Coordinator
J. Vedder
Modes of delivery
  • Peer feedback
  • Tutorial
  • Work placement
Assessments
  • - Other assessment

Learning outcomes

No content available

Content

 

 

Included in programme(s)

School(s)

  • School of Health Care Studies