Course: Food technology/biotechnology credits: 3
- Course code
- VDVH16LMT
- Name
- Food technology/biotechnology
- Study year
- 2022-2023
- ECTS credits
- 3
- Language
- Dutch, with parts in English
- Coordinator
- M. Boesjes
- Modes of delivery
-
- Assignment
- Lecture
- Practical / Training
- Assessments
-
- TEST-01 - Computer, organised by STAD examinations
Learning outcomes
No content available
Content
No content available
Included in programme(s)
School(s)
- School of Health Care Studies