Course: Professional Skills 5 credits: 5

Course code
FMDB26PRO5
Name
Professional Skills 5
Study year
2026-2027
ECTS credits
5
Language
Dutch, with parts in English
Coordinator
C.R. Dijkema
Modes of delivery
  • Practical / Training
Assessments
  • Portfolio - Portfolio assessment

Learning outcomes

1.    Demonstrates professional hospitality skills. 
2.    Demonstrates professional hospitable attitude.

Content

Various hospitality skills are taught and deepened, for example applying hospitality theory in practice and relevant research methods in the field of hospitality. In addition, students make their own choice from the other training courses and workshops that cover, for example, themes such as health, sustainability, diversity, inclusiveness and servant leadership.

Included in programme(s)

School(s)

  • Arts, Design & Built Environment
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