Vak: Strategisch Eventmanagement credits: 5
- Vakcode
- IFVB24EVMSEM
- Naam
- Strategisch Eventmanagement
- Studiejaar
- 2025-2026
- ECTS credits
- 5
- Taal
- Engels
- Coördinator
- C.R. Dijkema
- Werkvormen
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- Werkcollege
- Toetsen
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- Presentation - Presentatie
- Strategic Eventmanagement - Opdracht
Leeruitkomsten
The student:
1. Is able to carry out an analysis of the world of events and identify related trends and developments.
2. Is able to make a roadmap and script for an event, as well as programming an event.
3. Is able to gain insight into all facility processes surrounding the organisation of events.
4. Knows, and can work with, the (spatial and social) aspects that can influence the experience.
5. Identifies developments and trends applicable within the psychology of experience, assesses their relevance to the given case and applies these data.
6. Can advise on changes in the (spatial and social) environment that have a positive effect on the experience of events.
7. Can name relevant indicators to monitor how an environment is perceived.
1. Is able to carry out an analysis of the world of events and identify related trends and developments.
2. Is able to make a roadmap and script for an event, as well as programming an event.
3. Is able to gain insight into all facility processes surrounding the organisation of events.
4. Knows, and can work with, the (spatial and social) aspects that can influence the experience.
5. Identifies developments and trends applicable within the psychology of experience, assesses their relevance to the given case and applies these data.
6. Can advise on changes in the (spatial and social) environment that have a positive effect on the experience of events.
7. Can name relevant indicators to monitor how an environment is perceived.
Inhoud
The student is introduced to the world of events and the related trends and developments. The student learns to develop and plan a meaningful event concept. This takes into account various facility processes, at both strategic and operational level. This leads to creating a step-by-step plan and a roadmap for an event in which the themes of health, sustainability and hospitality are embedded in the concept. The student learns to add certain experiential components to an event concept so that the participant experiences something unforgettable and keeps a positive memory of the event.
Opgenomen in opleiding(en)
School(s)
- Instituut voor Future Environments